TOMATO, WATERMELON, AND GOAT CHEESE SALAD
Servings: 4-6 people
1/2 small watermelon, rind removed and cut into chunks
3 medium tomatoes (heirloom or a variety of colors makes it more appealing)
2 large basil leaves, thinly sliced (chiffonade)
1/3 cup goat cheese
2 tablespoons olive oil
kosher salt, to taste
Place watermelon, tomato and basil in a large bowl. Drizzle with olive oil. Add goat cheese and mix lightly. Season with salt.
Note: This dish can get soggy quickly so best to combine ingredients not long before serving.
recipe & image via Room for Dessert