Friday, October 22, 2010

Easy Pots de Creme

Pots de Crème The Lazy Way

Recipe inspired by Rachael Ray’s Chocolate Cups with Whipped Cream

  • 2/3 cups whole milk
  • 1 large egg
  • 2 Tbsp. sugar
  • Pinch salt
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp. dark rum

In a small pan, heat milk over moderate heat until it just comes to a boil. Meanwhile, place egg, sugar, salt, chocolate chips and rum in the blender, pulse it about 8 times or until chocolate chips are broken up just a bit. When the milk boils, remove from heat, turn the blender on low and drizzle the hot milk through the lid opening. Blend about 1 minute or until smooth. Pour into four or five serving cups. Refrigerate several hours. Serves 4 or 5.

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